ETHIOPIA-Shakiso-ORGANIC

ETHIOPIA-Shakiso-ORGANIC

from 8.00

REGION: Shakiso, Oromia

VARIETAL: Heirloom

PROCESS: Natural

ELEVATION: 1900-2100 meters

Roasting at a medium to dark level brings out the balanced, sweet and tart flavors found in Ethiopian coffee. There are fruity and chocolatey notes along with a creamy mouth-feel.

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